Everything about Bleu De Bresse totally explained
Bleu de Bresse is a
blue cheese that was first made in the
Bresse area of
France following
World War II. Made from
whole milk, it has a firm, edible coating which is characteristically white in color and has an aroma of mushrooms. Its creamy interior, similar in texture to
Brie, contains patches of
blue mold. It is shaped into cylindrical rounds weighing from 125 to 500
grams.
Production
The curds, inoculated with
Penicillium roqueforti, are placed into a perforated mold. After it has formed the desired shape and removed from the mold, the cheese is salted, turned, drained, and covered with pulverized
Penicillium camemberti to form the outer coating.
History
Bleu de Bresse originated in 1951 by an
agricultural cooperative near
Servoz in response to the growing popularity of Italian cheeses. The small packaged rounds were an innovation for the retail market at the time.
Further Information
Get more info on 'Bleu De Bresse'.
|
External Link Exchanges
Do you know how hard it is to get a link from a large encyclopaedia? Well we're different and will prove it. To get a link from us just add the following HTML to your site on a relevant page:
<a href="http://bleu_de_bresse.totallyexplained.com">Bleu de Bresse Totally Explained</a>
Then simply click through this link from your web page. Our crawlers will verify your link, extract the title of your web page and instantly add a link back to it. If you like you can remove the words Totally Explained and embed the link in article text.
As long as your link remains in place, we'll keep our link to you right here. Please play fair - our crawlers are watching. Your site must be closely related to this one's topic. Any kind of spamming, dubious practises or removing the link will result in your link from us being dropped and, potentially, your whole site being banned. |
